What is Nixtamalization? Plus 2 Recipes and 4 Uses
Nixtamalization is the cooking of dried corn with water and lime, removing Mycotoxins found in corn making it safe to eat. Hominy, maize and tortillas can then be made from the resulting Masa flour. How Nixtamalization Originated Nixtamalization was developed long ago, the indigenous people of the americas have been growing corn for thousands of…