For the avid hunter the end of hunting season often triggers a sullen time where they simply wait around for the next season to open up. However, many of these hunters have never considered trapping. In ways it can be far more challenging then a normal hunting trip and often the seasons extend longer into…
Kerosene is generally considered a better option than heating oil due to its more efficient heat output and cleaner burning. This is due in large part to the more in depth refining process and removal of more impurities from kerosene fuel. The additional refining does cause Kerosene to be slightly more expensive though. Modern Heating…
When considering liquid fuels to store for your prepping needs there are many factors you should look into. Things such as combustibility, ease of storage and shelf life are all points that should affect your decision. With these things in mind Kerosene is a fuel you may not have thought about. Given its properties you…
![A Detailed Review of the Ball Electric Canner [FreshTECH]](https://survival-and-prepper.com/wp-content/uploads/ce108ebc-f31a-4951-b9a2-635cee905ca8-768x447.png)
As mentioned in The Ultimate List of Canning Supplies some household stoves can struggle to reach the needed temperatures for safe canning. While you could replace your appliance with a more powerful model, it is often more feasible to find an alternative way to heat your canner. This is where the Ball Electric Canner comes…
![Heat and Your Mason Jars [ 9 ] Top Questions & The Answers](https://survival-and-prepper.com/wp-content/uploads/d7bb6687-334b-4a03-b55c-344d31d0d87f-768x447.png)
With cooking temperatures ranging from 100 degrees to more than 500 degrees Fahrenheit, you might find yourself wondering how all this heat affects mason jars. While most mason jars can stand some heat there are some things you probably should not do with your jars. Let’s dive into a list of the top 9 questions…
It’s possible to create homemade spaghetti and pasta sauces that taste like your favorite store brand. Start with a meaty tomato and add citric acid for preservation. It is then a simple matter of adding spices for desired taste. Sauces can be preserved with a canner of your choice providing year round flavor. If your…
The main danger you face when canning is potential food poisoning. The most common cause of this is Botulism. This occurs when a bacteria is found in most foods is packaged in a low oxygen environment. The bacteria releases spores that emit a dangerous toxin. Proper canning procedures can eliminate this risk. I Can Get…
It is safe to microwave most modern glass jars. Brands such as Ball,Kerr and Jerdan often include microwave-safe symbols on their products. However, the lids and rings contain metal and should not be put in a microwave. Glass jars can become very hot, creating a burn risk if left in the microwave for long periods….
Having grown up in the south and spent many summers with my grandparents I was exposed to canning operations from an early age. The first thing I remember canning was pickles, with the second thing and probably one of my favorites being green beans. Since I started prepping I revisited these skills. Anyway enough of…